Dump Cake

• 1 (20 oz.) can crushed pineapple, undrained
• 1 (20 oz.) can cherry pie filling
• 1 box yellow cake mix
• 1 cup nuts (pecans or walnuts)
• 1 cup Oleo, melted
• 13 × 9 pan

In a 13 × 9 pan:

Place pineapple and cherries in bottom of pan.

Sprinkle cake mix over fruit.

Sprinkle nuts and Oleo over top.

Bake at 350° for 1 hr.

Just “dump” the ingredients in! Easiest to make and tastes great.