Spice Tea
Source: Reprinted in the Houston Chronicle, author and date unknown.
- 2 cups Tang
- ½ cup instant tea
- 1 pkg. lemon Kool-Aid
- ¼ tsp. ground cloves
- ½ tsp. ground cinnamon
Mix all ingredients thoroughly. Use 2 tsp. tea mix to 1 cup boiling water. Serve hot.