Tuna Balls

Ben W.

Use for any of: { Crab Balls | Tuna Balls | Salmon Patties }

Ingredients

• (• = either/or)

• 4 cans tuna, drained
• 1 can salmon, drained
• 1 can crab, drained

• 1 tube saltine crackers, crumbed
• 2 pcs. bread crumbs

• 1 lg. egg; (or 2 med. egg);
• dash Tabasco sauce (optional)
• 1/2 lg. onion, minced; (or 2 sm. onions, minced);
• 2 celery stalks, minced finely
• 1 carrot, minced

Preparation

• Roll into walnut-sized balls.
• (Optional) Dip in batter.
• Roll in flour.
• Deep fry in 350%deg; oil until golden. Drain.
• Eat!