Cranberry Sauce

Public Domain

Prep. Time: About 20 min.; Servings: 10;

• 1 c. water;
• 1 c. sugar;
• 1 pkg. (12 oz.) fresh cranberries;

1. Combine water and sugar in medium saucepan. Heat to boiling.
2. Stir in cranberries, return to boiling.
3. Reduce heat. Cook 10 min., stirring occasionally.
4. Cool to room temp.; cover and refrigerate until serving time.