Nita’s Shrimp Salad

Nita Aber

• 3 lb. shrimp, cooked & peeled
• 1 cup celery, chopped
• 4 eggs, hard-boiled, chopped
• ½ cup sweet pickles, chopped
• 1 green bell pepper, chopped
• 1 cup mayonnaise
• 1 tbsp. lemon juice
• salt to taste
• ¼ tsp. cayenne pepper
• lettuce leaves
• parsley sprigs

Combine shrimp, celery, eggs, pickles, & bell pepper. Blend mayonnaise & lemon juice in small bowl. Add to shrimp mixture & mix lightly. Season with salt & cayenne pepper.

Chill. Serve on individual lettuce leaves & sprinkle with parsley.