Pea Salad

Aileen Crafton

• 1 chilled, drained can sweet peas
• 1 hard boiled egg, diced small
• 1 x 2 x 2 in. block cheddar cheese, diced small
• 1 tsp. sweet pickle relish
• 1 dash celery seed
• 1 tbsp. mayonnaise
• sour cream
• 2 slices crisp bacon, finely diced (optional)
• lettuce leaves

Combine peas, mayonnaise, egg, relish, cheese, celery seed.

Optional: Sprinkle bacon bits on top.

For each serving: Serve on a lettuce leaf on salad plate with 1 in. sour cream around edge of leaf.